There are 3 more ways to eat Chenpi medicine to add deliciousness

There are 3 more ways to eat Chenpi medicine to add deliciousness

Guide: Orange peel can be used as medicine, but do you know that it can also be used with various foods?

Now is the time for oranges to go on sale. At this time, Cantonese reset the orange peels and collect them to make tan peels for the old fire soup!

Today, I will teach you how to know Chen Pei and how to make Chen Pei food: When you know Chen Pei from October to December, when you ripen the fruit, pick the fruit, peel the peel, and dry it in the shade or airy.

Chenpi boiled water can relieve cough, so many people buy Chenpi every autumn, and the price of Chenpi on the market has risen fiercely.

Many people usually buy oranges to eat at home, but after eating the flesh, the orange peel is usually thrown away at random. Wouldn’t it be the best of both worlds if you make your own peeled food!

  Do it yourself. In fact, it is not difficult to make it, and you can make it at home.

Pick ripe oranges, cut the fruit flat, and choose oranges with a good peel when you choose oranges.

Place the peeled skin in Dangyang, causing natural dehydration and wilting. Pay attention to the orange and white when facing the sun.

Store air-dried orange peels in a sealed device 2?
For 5 months, moisten the air with 80% humidity to soften the peel.

After the peel is softened, bind and fix it, air-dry it, and then place it in Dangyang to dry again; after it is completely dried, the peel is finished, and it can be sealed and stored.

How to use Chenpi health food: In fact, the effectiveness of Chenpi is different from soaking in water. You can also use Chenpi to make dishes to make a lot of unique foods. Here are some health foods made of Chenpi.

  Fried Chicken Wings with Chen Pei Honey Marinate chicken wings with salt, cooking wine, and pepper for about 10 minutes.

The chopped peppers and green beans are cooked and boiled in boiling water for later use; put the oil in the pot to fry the chicken wings into golden brown and remove, then put the onions, ginger, and peppers in the pot and stir-fry, and add the fried chicken wingsAdd rind, rock sugar, and boil for 5 minutes, then add green beans and wolfberry and cook for another 1 minute.

  Chenpi oyster sauce ham sauce, immerse the Chenpi in water for 3 hours, dry, shred and place in 80 ℃ high temperature peanut oil, slow-fire oil for 20 minutes, then add Yaozhu, ham, dried dried shrimp, and dried onion mixed with oil 30Stop heating after 5 minutes, add oyster sauce, refined salt, stir evenly at room temperature and radiate naturally.

  Add the right amount of water to the Chen Pei Radish Lao Duck Pot. First use Chen Huo to boil the Chen Pei, the green radish, and the Lao Duck to the boil, then change to the Wen Huo for about two and a half hours, add the appropriate amount of salt and raw oil, onion, ginger.

You can also make Chenpi rabbit, Chenpi beef, Chenpi duck and other dishes.